Solid State Fermentation

ESTIMACIÓN DE LOS COEFICIENTES DE TRANSFERENCIA DE CALOR EN UN REACTOR DE CHAROLAS PARA FERMENTACIÓN EN MEDIO SÓLIDO USANDO UN SOPORTE INERTE

Heat Transfer / Solid State Fermentation / Heat transfer coefficient / Aspergillus niger / Tray Bioreactor / Inert Support

Biotechnological potential of agro-industrial residues. II: cassava bagasse

Multidisciplinary / Sugar cane / Solid State Fermentation / Product Development / Enzyme / Amino Acid Profile / Value added / Organic Acid / Submerged Fermentation / Dry Weight / Amino Acid Profile / Value added / Organic Acid / Submerged Fermentation / Dry Weight

Microbial production of extra-cellular phytase using polystyrene as inert solid support

Biofilms / Water / Carbon / Multidisciplinary / Aspergillus / Solid State Fermentation / Phytase / Temperature / Enzyme / Fermentation / Substrate Specificity / Species Specificity / Sensitivity and Specificity / Hydrogen-Ion Concentration / Organic Chemicals / Polystyrenes / Solid State Fermentation / Phytase / Temperature / Enzyme / Fermentation / Substrate Specificity / Species Specificity / Sensitivity and Specificity / Hydrogen-Ion Concentration / Organic Chemicals / Polystyrenes

Physico-chemical characterization of fermented rice bran biomass Caracterización fisico-química de la biomasa del salvado de arroz fermentado

Solid State Fermentation / Food Sciences / Rice Bran / Rhizopus Oryzae

Fungal glucoamylases

Engineering / Technology / Catalysis / Kinetics / Biotechnology / Fungi / Biological Sciences / Solid State Fermentation / Enzyme / Industrial Production / Fungi / Biological Sciences / Solid State Fermentation / Enzyme / Industrial Production

Production of Antioxidant Nutraceuticals by Solid-State Cultures of Pomegranate(Punica Granatum) Peel and Creosote Bush(Larrea Tridentata) Leaves

Kinetics / Industrial Biotechnology / Food Technology / Solid State Fermentation / Food Technology and Biotechnology / Aspergillus niger / Food Sciences / Larrea Tridentata / Fermentation Process / Ellagic acid / Aspergillus niger / Food Sciences / Larrea Tridentata / Fermentation Process / Ellagic acid

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